International
Tables for
Crystallography
Volume C
Mathematical, physical and chemical tables
Edited by E. Prince

International Tables for Crystallography (2006). Vol. C. ch. 3.4, p. 166

Section 3.4.1.5.2. Cryoprotectants

P. F. Lindleya

a ESRF, Avenue des Martyrs, BP 220, F-38043 Grenoble CEDEX, France

3.4.1.5.2. Cryoprotectants

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Cryoprotectants are normally required to avoid ice formation, and the choice of cryoprotectant will depend on the nature of the mother liquor from which the crystals have been grown. Crystals grown from high salt will usually require high salt concentration in the cryobuffer to avoid dissolution, although the addition of organic solvents may be a useful alternative. Table 3.4.1.3[link] lists commonly used cryoprotectants and their typical concentrations (Gamblin & Rogers, 1993[link]).

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Cryoprotectants commonly used for biological macromolecules

ProtectantConcentration (% by volume)
Glycerol13–25
Ethylene glycol11–30
Poly(ethylene glycol) 40025–35
Xylitol22
(2R,3R)-Butane-2,3-diol8
Erythritol11
Glucose25
2,4-Methylpentanediol28–45

The introduction of the cryoprotectant can be achieved through: (a) crystal growth in the cryoprotectant; (b) direct transfer of crystal from mother liquor into cryoprotectant buffer either in a single step or in steps of increasing cryoprotectant concentration; (c) dialysis, either direct or stepwise; or (d) exchange of liquor using a flow cell and a gradient maker.

References

First citation Gamblin, S. J. & Rogers, D. W. (1993). Some practical details of data collection at 100 K. In Data collection and processing. Proceedings of the CCP4 Study Weekend, edited by L. Sawyer, N. Isaacs & S. Bailey. Report DL/SCI/R34. SERC Daresbury Laboratory, Cheshire WA4 4AD, England. Google Scholar








































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