International Tables for Crystallography
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Protein–ligand interactions International Tables for Crystallography (2006). Vol. F, ch. 23.2, pp. 579-587 [ doi:10.1107/97809553602060000715 ] Abstract Protein–ligand interactions are described and several of the unique interactions observed between proteins and other molecules are illustrated. The chapter covers protein–carbohydrate interactions, metal ions associated with proteins, protein–nucleic acid interactions, and sulfate and phosphate interactions. |
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About International Tables for Crystallography
International Tables for Crystallography is the definitive resource and reference work for crystallography. The multi-volume series comprises articles and tables of data relevant to crystallographic research and to applications of crystallographic methods in all sciences concerned with the structure and properties of materials.