International
Tables for
Crystallography
Volume F
Crystallography of biological macromolecules
Edited by M. G. Rossmann and E. Arnold

International Tables for Crystallography (2006). Vol. F. ch. 22.2, p. 549   | 1 | 2 |

Section 22.2.5.3.3. Turns

E. N. Bakera*

aSchool of Biological Sciences, University of Auckland, Private Bag 92-109, Auckland, New Zealand
Correspondence e-mail: ted.baker@auckland.ac.nz

22.2.5.3.3. Turns

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By far the most common type of turn is the β-turn, a sequence of four residues that brings about a reversal in the polypeptide chain direction. Hydrogen bonding does not seem to be essential for turn formation, but a common feature is a hydrogen bond between the C=O group of residue 1 and the NH group of residue 4, a 310-type, [i\rightarrow i - 3] interaction. Turns are also often associated with characteristic side-chain–main-chain hydrogen-bond configurations (see below). The hydrogen bonds in turns tend to be longer and less linear than those in helices and β-sheets; in particular, the angle at the acceptor oxygen atom C—O···H is around 120° (Baker & Hubbard, 1984[link]).

In addition to β-turns, a small but significant number of γ-turns are found. In these three-residue turns, a hydrogen bond is formed between the C=O of residue 1 and the NH of residue 3, an [i\rightarrow i - 2] interaction. Although the approach to the acceptor oxygen atom is highly nonlinear (C—O···H ∼ 100°), the nonlinearity at the H atom is less pronounced (N—H···O ∼ 130–150°) (Baker & Hubbard, 1984[link]). γ-turns are again of several types, depending on the configuration of the central residue. The classic γ-turn, first recognised by Matthews (1972[link]) and Nemethy & Printz (1972[link]), has a central residue with (φ, ψ) angles around (70°, −60°), which puts it in the normally disallowed region of the Ramachandran plot. More common, however, are structures in which an [i\rightarrow i - 2] hydrogen bond is associated with a central residue with a configuration around (90°, −70°) (Baker & Hubbard, 1984[link]); these structures are not necessarily true turns in the sense of bringing about a sharp chain reversal, however.

References

First citation Baker, E. N. & Hubbard, R. E. (1984). Hydrogen bonding in globular proteins. Prog. Biophys. Mol. Biol. 44, 97–179.Google Scholar
First citation Matthews, B. W. (1972). The γ turn. Evidence for a new folded conformation in proteins. Macromolecules, 5, 818–819.Google Scholar
First citation Nemethy, G. & Printz, M. P. (1972). The γ turn, a possible folded conformation of the polypeptide chain. Comparison with the β turn. Macromolecules, 5, 755–758.Google Scholar








































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