International
Tables for Crystallography Volume F Crystallography of biological macromolecules Edited by M. G. Rossmann and E. Arnold © International Union of Crystallography 2006 |
International Tables for Crystallography (2006). Vol. F. ch. 4.2, p. 94
Section 4.2.1. Introduction
aMax-Planck-Institut für Biophysik, Heinrich-Hoffmann-Strasse 7, D-60528 Frankfurt/Main, Germany |
At the time of writing, the Protein Data Bank contains more than 8000 entries of protein structures. These belong to roughly 1200 sequence-unrelated protein families, which can be classified into ∼350 different folds (Gerstein, 1998). However, all known membrane-protein structures belong to one of a dozen membrane-protein families. Membrane proteins for which the structures have been determined are bacterial photosynthetic reaction centres, porins and other β-strand barrel-forming proteins from the outer membrane of Gram-negative bacteria, bacterial light-harvesting complexes, bacterial and mitochondrial cytochrome c oxidase, the cytochrome
complex from mammalian mitochondria, two cyclooxygenases, squalene cyclase, and two bacterial channel proteins. These structures have been determined by X-ray crystallography. In addition, the structures of two membrane proteins, namely that of bacteriorhodopsin and that of the plant light-harvesting complex II, have been solved by electron crystallography (see Chapter 19.6
). Table 4.2.1.1
provides a list of the membrane proteins with known structures. It also contains the key references for the structure descriptions and the crystallization conditions.
References: [1] Diesenhofer et al. (1985 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
It is known from genome sequencing projects that 20–35% of all proteins contain at least one transmembrane segment (Gerstein, 1998), as deduced from the occurrence of stretches of hydrophobic amino acids that are long enough to span the membrane in a helical manner. These numbers may be an underestimate, because β-strand-rich membrane proteins like the porins, or membrane proteins which are only inserted into the membrane, but do not span it (`monotopic membrane proteins'), like cyclooxygenases (prostaglandin-H synthases), cannot be recognized as being membrane proteins by inspecting their amino-acid sequences.
Why do we know so few membrane-protein structures? The first reason is the lack of sufficient amounts of biochemically well characterized, homogeneous and stable membrane-protein preparations. This is especially true for eukaryotic receptors and transporters (we do not know the structures of any of these proteins). For these, a major problem is the lack of efficient expression systems for heterologous membrane-protein production. It is therefore not surprising that most membrane proteins with known structure are either involved in photosynthesis or bioenergetics (they are relatively abundant), or originate from bacterial outer membranes (they are exceptionally stable and can be overproduced). Second, membrane proteins are integrated into membranes. They have two polar surface regions on opposite sides (where they are in contact with the aqueous phases and the polar head groups of the membrane lipids) which are separated by a hydrophobic belt. The latter is in contact with the alkyl chains of the lipids. As a result of this amphipathic nature of their surface, membrane proteins are not soluble in either aqueous or organic solvents. To isolate membrane proteins one first has to prepare the membranes, and then solubilize the membrane proteins by adding an excess of detergent. Detergents consist of a polar or charged head group and a hydrophobic tail. Above a certain concentration, the so-called critical micellar concentration (CMC), detergents form micelles by association of their hydrophobic tails. These micelles take up lipids. Detergents also bind to the hydrophobic surface of membrane proteins with their hydrophobic tails and form a ring-like detergent micelle surrounding the membrane protein, thus shielding the hydrophobic belt-like surface of the membrane protein from contact with water. This is the reason for their ability to solubilize membrane proteins, although with detergents with large polar head groups it is sometimes difficult to achieve a rapid and complete solubilization. The solubilizate, consisting of these mixed protein–detergent complexes as well as lipid-containing and pure detergent micelles, is then subjected to similar purification procedures as are soluble proteins. Of course, the presence of detergents complicates the purification procedures. The choice of the detergent is critical. The detergent micelles have to replace, and to mimic, the lipid bilayer as perfectly as possible, in order to maintain the stability and activity of the solubilized membrane protein. The solubilization of membrane proteins has been reviewed by Hjelmeland (1990) and the general properties of the detergents used has been reviewed by Neugebauer (1990
).
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