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International Tables for Crystallography (2006). Vol. F. ch. 4.3, pp. 100-110
https://doi.org/10.1107/97809553602060000662 |
Chapter 4.3. Application of protein engineering to improve crystal properties
Related articles
Related articles within International Tables are as follows:
Volume F: Crystallography of biological macromolecules (first online edition, 2006)