your search
 Results for by Koenig, D. F.
How the structure of lysozyme was actually determined
Blake, C. C. F., Fenn, R. H., Johnson, L. N., Koenig, D. F., Mair, G. A., North, A. C. T., Oldham, J. W. H., Phillips, D. C., Poljak, R. J., Sarma, V. R. and Vernon, C. A., International Tables for Crystallography (2012). Vol. F, ch. 25.1, pp. 845-872 [ doi:10.1107/97809553602060000899 ]
Blake, C. C. F., Koenig, D. F., Mair, G. A., North, A. C. T., Phillips, D. C. & Sarma, V. R. (1965). Structure of hen egg-white lysozyme. A three-dimensional Fourier synthesis at 2 Å resolution. Nature (London), 206, 757–761. Google ...

The electron-density map at 2 Å resolution
Blake, C. C. F., Fenn, R. H., Johnson, L. N., Koenig, D. F., Mair, G. A., North, A. C. T., Oldham, J. W. H., Phillips, D. C., Poljak, R. J., Sarma, V. R. and Vernon, C. A., International Tables for Crystallography (2012). Vol. F, Section 25.1.3.10, pp. 863-864 [ doi:10.1107/97809553602060000899 ]

     [more results from section 25.1.3 in volume F]

The crystal structure of GlcNAc
Blake, C. C. F., Fenn, R. H., Johnson, L. N., Koenig, D. F., Mair, G. A., North, A. C. T., Oldham, J. W. H., Phillips, D. C., Poljak, R. J., Sarma, V. R. and Vernon, C. A., International Tables for Crystallography (2012). Vol. F, Section 25.1.4.2, pp. 866-867 [ doi:10.1107/97809553602060000899 ]

     [more results from section 25.1.4 in volume F]

Analysis in three dimensions
Blake, C. C. F., Fenn, R. H., Johnson, L. N., Koenig, D. F., Mair, G. A., North, A. C. T., Oldham, J. W. H., Phillips, D. C., Poljak, R. J., Sarma, V. R. and Vernon, C. A., International Tables for Crystallography (2012). Vol. F, Section 25.1.2.6, pp. 848-852 [ doi:10.1107/97809553602060000899 ]

     [more results from section 25.1.2 in volume F]

Introduction
Blake, C. C. F., Fenn, R. H., Johnson, L. N., Koenig, D. F., Mair, G. A., North, A. C. T., Oldham, J. W. H., Phillips, D. C., Poljak, R. J., Sarma, V. R. and Vernon, C. A., International Tables for Crystallography (2012). Vol. F, Section 25.1.1, pp. 845-845 [ doi:10.1107/97809553602060000899 ]


powered by swish-e
























































to end of page
to top of page