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 Results for DC.creator="A." AND DC.creator="M." AND DC.creator="Stock" in section 3.1.6 of volume F
Protein storage
Hughes, S. H. and Stock, A. M.  International Tables for Crystallography (2012). Vol. F, Section 3.1.6.2, p. 89 [ doi:10.1107/97809553602060000810 ]
... under the best of circumstances, protein solutions are subject to a number of unwanted events that can include, but are not ... limited to, oxidation, racemization, deamination, denaturation, proteolysis and aggregation. As a general rule, it is better to store proteins as highly ... crystallization. If the protein contains oxidizable sulfurs (free cysteines are a particular problem), reducing agents can be added (and should ...

Assessment of sample homogeneity
Hughes, S. H. and Stock, A. M.  International Tables for Crystallography (2012). Vol. F, Section 3.1.6.1, pp. 88-89 [ doi:10.1107/97809553602060000810 ]
... of sample homogeneity The ultimate test of the usefulness of a purified protein for crystallization is determined by the actual crystallization ... the earliest days of protein purification, crystallization was used as a technique for the purification of proteins, and it is clear that absolute purity is not a requirement for the preparation of useful protein crystals. However, ...

Characterization of the purified product
Hughes, S. H. and Stock, A. M.  International Tables for Crystallography (2012). Vol. F, Section 3.1.6, pp. 88-89 [ doi:10.1107/97809553602060000810 ]
... of sample homogeneity | | The ultimate test of the usefulness of a purified protein for crystallization is determined by the actual crystallization ... the earliest days of protein purification, crystallization was used as a technique for the purification of proteins, and it is clear that absolute purity is not a requirement for the preparation of useful protein crystals. However, ...

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