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 Results for DC.creator="B." AND DC.creator="Lorber" in section 4.1.1 of volume F
Crystallization principles
Sauter, C., Lorber, B., McPherson, A. and Giegé, R.  International Tables for Crystallography (2012). Vol. F, Section 4.1.1.2, pp. 99-100 [ doi:10.1107/97809553602060000812 ]
... for designing crystallization strategies and selecting favourable solvent conditions (Sauter, Lorber et al., 1999; Asherie, 2004). Figure 4.1.1.1 | | Crystallization is ... essentially depends on the crystallization method (see Fig. 4.1.3.1). (b) As soon as they enter the supersaturation region, macromolecules will ... Protein crystallization. J. Cryst. Growth, 166, 40-54. Sauter, C., Lorber, B., Kern, D., Cavarelli, J., Moras, D. & Giegé, R. ( ...

Prologue
Sauter, C., Lorber, B., McPherson, A. and Giegé, R.  International Tables for Crystallography (2012). Vol. F, Section 4.1.1.1, p. 99 [ doi:10.1107/97809553602060000812 ]
Prologue 4.1.1.1. Prologue Macromolecular crystals are much softer than salt crystals. They contain 50% of solvent on average, with values ranging from as little as 25 up to 90%. A direct consequence is that, although morphologically indistinguishable, crystals of macromolecules differ in many respects from crystals of low-molecular-mass ...

Introduction
Sauter, C., Lorber, B., McPherson, A. and Giegé, R.  International Tables for Crystallography (2012). Vol. F, Section 4.1.1, pp. 99-100 [ doi:10.1107/97809553602060000812 ]
... for designing crystallization strategies and selecting favourable solvent conditions (Sauter, Lorber et al., 1999; Asherie, 2004). Figure 4.1.1.1 | | Crystallization is ... essentially depends on the crystallization method (see Fig. 4.1.3.1). (b) As soon as they enter the supersaturation region, macromolecules will ... Protein crystallization. J. Cryst. Growth, 166, 40-54. Sauter, C., Lorber, B., Kern, D., Cavarelli, J., Moras, D. & Giegé, R. ( ...

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