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 Results for DC.creator="C." AND DC.creator="Sauter" in section 4.1.2 of volume F
Purity and homogeneity
Sauter, C., Lorber, B., McPherson, A. and Giegé, R.  International Tables for Crystallography (2012). Vol. F, Section 4.1.2.4, pp. 103-104 [ doi:10.1107/97809553602060000812 ]
... Methods Mol. Biol. 363, 109-129. Dale, G. E., Oefner, C. & D'Arcy, A. (2003). The protein as a variable ... macromolecules. Methods Enzymol. 274, 157-166. Giegé, R., Dock, A.-C., Kern, D., Lorber, B., Thierry, J.-C. & Moras, D. (1986). The role of purification in ...

Additives
Sauter, C., Lorber, B., McPherson, A. and Giegé, R.  International Tables for Crystallography (2012). Vol. F, Section 4.1.2.3, pp. 102-103 [ doi:10.1107/97809553602060000812 ]
... crystallization. Additives, as they are often called (McPherson, 1982, 1999; Sauter, Ng et al., 1999), can be decisive in macromolecular crystallization. ... in the crystallization process. Methods, 34, 300-311. Dock, A.-C., Lorber, B., Moras, D., Pixa, G., Thierry, J.-C. & Giegé, R. (1984). Crystallization of transfer ribonucleic acids. ...

Physical, physical-chemical and biochemical variables
Sauter, C., Lorber, B., McPherson, A. and Giegé, R.  International Tables for Crystallography (2012). Vol. F, Section 4.1.2.2, pp. 101-102 [ doi:10.1107/97809553602060000812 ]
... is wise to conduct parallel investigations at 4 and 20°C. Even if no crystals are observed at either temperature, differences ... temperatures. Although most crystallization trials are done at low (4°C) or medium (20°C) temperatures, warmer temperatures in the range 35-40°C ...

Crystallizing agents
Sauter, C., Lorber, B., McPherson, A. and Giegé, R.  International Tables for Crystallography (2012). Vol. F, Section 4.1.2.1, pp. 100-101 [ doi:10.1107/97809553602060000812 ]
... of biological macromolecules. Acta Cryst. D58, 1722-1728. Dock, A.-C., Lorber, B., Moras, D., Pixa, G., Thierry, J.-C. & Giegé, R. (1984). Crystallization of transfer ribonucleic acids. Biochimie ... Takahashi, S., Longenecker, K. L., Fry, E. H., Abad-Zapatero, C. & Chiu, M. L. (2009). The effect of ionic ...

Main parameters that affect crystallization of macromolecules
Sauter, C., Lorber, B., McPherson, A. and Giegé, R.  International Tables for Crystallography (2012). Vol. F, Section 4.1.2, pp. 100-104 [ doi:10.1107/97809553602060000812 ]
... is wise to conduct parallel investigations at 4 and 20°C. Even if no crystals are observed at either temperature, differences ... temperatures. Although most crystallization trials are done at low (4°C) or medium (20°C) temperatures, warmer temperatures in the range 35-40°C ...

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