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 Results for DC.creator="F." AND DC.creator="A." AND DC.creator="Quiocho" in section 23.3.2 of volume F
Carbohydrate recognition at the atomic level
Hodel, A. E. and Quiocho, F. A.  International Tables for Crystallography (2012). Vol. F, Section 23.3.2.1, pp. 755-756 [ doi:10.1107/97809553602060000892 ]
... to appear ubiquitously in the structures of protein-carbohydrate complexes (Quiocho, 1986). A generic cyclic sugar in mono- or oligosaccharides appears to be recognized as a disc that displays two flat non-polar surfaces surrounded ...

Protein-carbohydrate interactions
Hodel, A. E. and Quiocho, F. A.  International Tables for Crystallography (2012). Vol. F, Section 23.3.2, pp. 755-756 [ doi:10.1107/97809553602060000892 ]
... Protein-carbohydrate interactions The interaction between proteins and carbohydrates provides a prototypic example of how proteins specifically recognize small organic ligands. Protein-mediated recognition of carbohydrates is crucial in a diverse array of processes, including the transport, biosynthesis and storage ... molecule ligands. For example, carbohydrate recognition is largely conferred through a combination of hydrogen bonding and van der Waals interactions ...

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