International Tables for Crystallography (2006). Vol. F. ch. 4.3, pp. 100-110   | 1 | 2 |
https://doi.org/10.1107/97809553602060000662

Chapter 4.3. Application of protein engineering to improve crystal properties

Contents

  • 4.3. Application of protein engineering to improve crystal properties  (pp. 100-110) | html | pdf | chapter contents |
    D. R. Davies and A. Burgess Hickman
    • 4.3.1. Introduction  (p. 100) | html | pdf |
    • 4.3.2. Improving solubility  (pp. 100-101) | html | pdf |
    • 4.3.3. Use of fusion proteins  (p. 101) | html | pdf |
    • 4.3.4. Mutations to accelerate crystallization  (p. 101) | html | pdf |
    • 4.3.5. Mutations to improve diffraction quality  (pp. 101-102) | html | pdf |
    • 4.3.6. Avoiding protein heterogeneity  (p. 102) | html | pdf |
    • 4.3.7. Engineering crystal contacts to enhance crystallization in a particular crystal form  (pp. 102-103) | html | pdf |
    • 4.3.8. Engineering heavy-atom sites  (p. 103) | html | pdf |
    • References | html | pdf |